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1-2-3 dough, also known as pâte sablée, is an essential pastry base that derives its name from the ratio of its three main ingredients.
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How to Make 1-2-3 Dough?
Making 1-2-3 dough or pâte sablée at home is very simple and requires only three main ingredients: one part sugar, two parts butter, and three parts flour.
1-2-3 Dough Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Calories: 200 kcal
Servings: 4 people
Ingredients
- 300 g wheat flour
- 200 g butter
- 100 g sugar
Instructions
- In a large bowl, combine the sugar and butter, mixing until you obtain a smooth and creamy consistency.
- Add the sifted flour and mix with your hands until you achieve a uniform dough. Optionally, you can use an electric mixer with a paddle attachment.
- Form a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the dough to firm up slightly and become easier to handle.
- Use the dough in your chosen recipe, following the specific instructions for shaping and baking temperature.
How to Make 1-2-3 Cookies?
One of the simplest preparations you can make with 1-2-3 dough is the famous 1-2-3 cookies. Form small balls, flatten them with your hands, and bake them on a tray at 180°C (356°F) for about 15 minutes.
Benefits and Properties
Butter is a source of vitamin A, while wheat flour provides small amounts of iron and vitamin B1 (thiamine). This dough is rich in fats and carbohydrates, providing energy, but it should be consumed in moderation due to its high caloric content.
Why Is It Called Pâte Sablée?
1-2-3 dough is also known as “Pâte Sablée” in honor of Michel Roux, a renowned French chef who popularized it and whose family has a long tradition in gastronomy.
