The “Don Fausto” stew is a classic recipe that combines meat and cabbage in a simple and quick preparation, with variations that include sausages or chorizo.
The fried guinea pig recipe is considered one of the most typical in Peru, incredibly delicious and also highly nutritious, providing essential minerals like calcium, phosphorus, iron, and zinc.
Pork adobo is a traditional Peruvian dish known for its bold and spicy flavor. It is prepared by marinating pork meat and then slow-cooking it to achieve a tender and juicy texture.
Swiss chard stew is a traditional, healthy, and flavorful dish, celebrated for its freshness and the versatility of ingredients that make it perfect to pair with your favorite sides.
Salmon cancato is a typical preparation from southern Chile that perfectly combines some of the best salmon in the world with the quality of Chillán sausages, resulting in a must-try main dish or appetizer in Chilean cuisine.
Enjoy some exquisite Chilean pejerrey fried, coated in a mixture of flour and carbonated liquid (water or beer), which, accompanied by french fries, is a classic throughout the country.
Mixed ceviche is a delicious fusion of three iconic Peruvian dishes: fish ceviche, papa a la huancaína, and flavorful red noodles.
Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
Chilean Conger Eel Stew is an indigenous dish of Chile, widely recognized and cherished throughout the country, immortalized in a poem by Nobel Prize-winning author Pablo Neruda in his book “Elemental Odes.”
Chaufa rice is likely one of the most popular and widely consumed dishes in Peru. It stands out as a highlight of Chinese-Peruvian fusion cuisine, known for being quick to prepare, delicious, and budget-friendly.
Corn pie is a traditional Chilean dish rooted in rural cuisine and has become a recognized delicacy throughout the country.
Discover how to prepare Chilean-style Mongolian beef with fried rice, a dish inspired by Chinese cuisine and very popular throughout the country.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
