This post is also available in:
Português 
Español
The spoon bread is perfect for those who want to enjoy a fresh homemade bread without the fuss, without the need to knead, ideal for burgers, sandwiches and more.
Contenido
How to Make No-Knead Spoon Bread?
This recipe simplifies the traditional bread-making process by eliminating the need for kneading. The result is a delicious, fluffy bread that’s easy to prepare and perfect for any occasion.
No-Knead Spoon Bread Recipe
Prep Time: 50 minutes
Cook Time: 20 minutes
Calories: 280 kcal
Servings: 10 people
Ingredients
- 500 g wheat flour
- 300 ml of milk
- 60 grams of sugar
- 50 ml of oil
- 2 eggs
- 1 packet of yeast
- 1 egg for brushing
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) to ensure it reaches the right temperature for baking. In a large bowl, combine the milk, eggs, sugar, yeast, and oil, making sure to dissolve the yeast well.
- Gradually add the sifted flour and salt to the liquid mixture, stirring with a sturdy spoon until all ingredients are well combined. Using a greased spoon, scoop and place medium portions of the dough into a greased baking pan, leaving space between each portion to allow for expansion.
- Let the dough rest in the pan for 35 minutes to allow the yeast to activate and the dough to rise. Brush the surface of each portion with beaten egg to achieve a golden finish. Bake for 20 minutes or until the bread is golden and cooked through. Remove from the oven and let cool on a wire rack before serving.
Nutritional Porperties
Spoon bread is a source of carbohydrates (50 g per serving) and energy, making it ideal to accompany meals. It also provides protein, vitamin B1, and minerals like iron and phosphorus, which are essential for muscle function and bone health.
New York-Style Bread
The concept of ‘no-knead bread’ was popularized by New York baker Jim Lahey, who revolutionized home baking with his simplified technique that maintains a perfect texture and a crispy crust.
Energy and Carbohydrates
Homemade spoon bread is an excellent source of carbohydrates and energy. By making it at home, you can ensure the quality of the ingredients and avoid unnecessary preservatives and additives.
