Salmon cancato is a typical preparation from southern Chile that perfectly combines some of the best salmon in the world with the quality of Chillán sausages, resulting in a must-try main dish or appetizer in Chilean cuisine.
Valdiviano crudos are a must-try classic in the beautiful city of Valdivia, Chile, and one of the most iconic places to enjoy this dish is the traditional Das Haus 1959 café.
Enjoy some exquisite Chilean pejerrey fried, coated in a mixture of flour and carbonated liquid (water or beer), which, accompanied by french fries, is a classic throughout the country.
Discover how to prepare traditional southern pumpkin-free sopaipillas, a unique version from southern Chile that evokes memories of old-style kitchens.
