Clams Parmesan is a recipe that will delight your senses. Delicious and incredibly easy to prepare, it has become a very popular appetizer even outside of Chile.
1-2-3 dough, also known as pâte sablée, is an essential pastry base that derives its name from the ratio of its three main ingredients.
Corn pie is a traditional Chilean dish rooted in rural cuisine and has become a recognized delicacy throughout the country.
Dobladitas are a traditional Chilean bread that shares its dough recipe with empanadas. They are folded into a triangular shape, baked directly, and often served with cheese or other accompaniments.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
