Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
A delicious cochayuyo stew that takes full advantage of the benefits of this extraordinary seaweed, commonly used in traditional cuisine as a substitute for beef.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
