The “Don Fausto” stew is a classic recipe that combines meat and cabbage in a simple and quick preparation, with variations that include sausages or chorizo.
A delightful and simple Chilean blueberry tart that will be a hit on any occasion, perfect for summer enjoyment or sharing with family and friends.
Swiss chard stew is a traditional, healthy, and flavorful dish, celebrated for its freshness and the versatility of ingredients that make it perfect to pair with your favorite sides.
Chilean creamy scallops are a delicious, elegant, and easy-to-prepare dish, perfect for special occasions. They are also an excellent source of protein and minerals.
Salmon cancato is a typical preparation from southern Chile that perfectly combines some of the best salmon in the world with the quality of Chillán sausages, resulting in a must-try main dish or appetizer in Chilean cuisine.
Valdiviano crudos are a must-try classic in the beautiful city of Valdivia, Chile, and one of the most iconic places to enjoy this dish is the traditional Das Haus 1959 café.
Enjoy some exquisite Chilean pejerrey fried, coated in a mixture of flour and carbonated liquid (water or beer), which, accompanied by french fries, is a classic throughout the country.
Chilean marraqueta, also known as “pan batido” or “pan francés,” is a classic of national baking, loved by many and one of the most consumed breads in the entire country.
Clams Parmesan is a recipe that will delight your senses. Delicious and incredibly easy to prepare, it has become a very popular appetizer even outside of Chile.
A delicious cochayuyo stew that takes full advantage of the benefits of this extraordinary seaweed, commonly used in traditional cuisine as a substitute for beef.
Milcao, also known as milcado, is a potato bread originating from southern Chile, a hybrid of Chilote and Mapuche cuisine, made with equal parts raw and cooked potatoes.
Chilean Conger Eel Stew is an indigenous dish of Chile, widely recognized and cherished throughout the country, immortalized in a poem by Nobel Prize-winning author Pablo Neruda in his book “Elemental Odes.”
Corn pie is a traditional Chilean dish rooted in rural cuisine and has become a recognized delicacy throughout the country.
Dobladitas are a traditional Chilean bread that shares its dough recipe with empanadas. They are folded into a triangular shape, baked directly, and often served with cheese or other accompaniments.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
Learn how to prepare kuchen with this easy recipe, a traditional dessert that adapts perfectly to fillings with strawberries, raspberries, blackberries, or a combination of all.
