Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
Locro, derived from the Quechua word “ruqru” or “luqru” (stews), is a traditional dish from Andean cuisine. Rich and hearty, this quick and delicious preparation is suitable for any season.
Corn pie is a traditional Chilean dish rooted in rural cuisine and has become a recognized delicacy throughout the country.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
