The “Don Fausto” stew is a classic recipe that combines meat and cabbage in a simple and quick preparation, with variations that include sausages or chorizo.
No-knead spoon bread is the ideal solution for those looking to enjoy the pleasure of fresh homemade bread without the hassle.
Mixed ceviche is a delicious fusion of three iconic Peruvian dishes: fish ceviche, papa a la huancaína, and flavorful red noodles.
Make a delicious sweet and sour sauce designed to enhance the flavor of your sushi or Chinese dishes. This recipe is tailored to satisfy Western palates.
1-2-3 dough, also known as pâte sablée, is an essential pastry base that derives its name from the ratio of its three main ingredients.
Auyama is the name given to yellow squash or pumpkin in Venezuela, and it is the star of this traditional recipe that is part of the country’s Creole cuisine.
Dobladitas are a traditional Chilean bread that shares its dough recipe with empanadas. They are folded into a triangular shape, baked directly, and often served with cheese or other accompaniments.
Discover how to prepare Chilean-style Mongolian beef with fried rice, a dish inspired by Chinese cuisine and very popular throughout the country.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
