The “Don Fausto” stew is a classic recipe that combines meat and cabbage in a simple and quick preparation, with variations that include sausages or chorizo.
Swiss chard stew is a traditional, healthy, and flavorful dish, celebrated for its freshness and the versatility of ingredients that make it perfect to pair with your favorite sides.
Chilean creamy scallops are a delicious, elegant, and easy-to-prepare dish, perfect for special occasions. They are also an excellent source of protein and minerals.
Valdiviano crudos are a must-try classic in the beautiful city of Valdivia, Chile, and one of the most iconic places to enjoy this dish is the traditional Das Haus 1959 café.
Chaufa rice is likely one of the most popular and widely consumed dishes in Peru. It stands out as a highlight of Chinese-Peruvian fusion cuisine, known for being quick to prepare, delicious, and budget-friendly.
Ideally, corn pudding is made with freshly cut corn kernels. However, you can also use frozen shucked corn, either in its traditional or sweet version.
