The fried guinea pig recipe is considered one of the most typical in Peru, incredibly delicious and also highly nutritious, providing essential minerals like calcium, phosphorus, iron, and zinc.
Mixed ceviche is a delicious fusion of three iconic Peruvian dishes: fish ceviche, papa a la huancaína, and flavorful red noodles.
Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
Locro, derived from the Quechua word “ruqru” or “luqru” (stews), is a traditional dish from Andean cuisine. Rich and hearty, this quick and delicious preparation is suitable for any season.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
