Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
Locro, derived from the Quechua word “ruqru” or “luqru” (stews), is a traditional dish from Andean cuisine. Rich and hearty, this quick and delicious preparation is suitable for any season.
A delicious cochayuyo stew that takes full advantage of the benefits of this extraordinary seaweed, commonly used in traditional cuisine as a substitute for beef.
Auyama is the name given to yellow squash or pumpkin in Venezuela, and it is the star of this traditional recipe that is part of the country’s Creole cuisine.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
Picarones with chancaca syrup are an extremely popular recipe, especially during winter days, to enjoy at any time of the day. They offer a comforting and warm delight that is perfect for sharing with family.
