The “Don Fausto” stew is a classic recipe that combines meat and cabbage in a simple and quick preparation, with variations that include sausages or chorizo.
Locro, derived from the Quechua word “ruqru” or “luqru” (stews), is a traditional dish from Andean cuisine. Rich and hearty, this quick and delicious preparation is suitable for any season.
A delicious cochayuyo stew that takes full advantage of the benefits of this extraordinary seaweed, commonly used in traditional cuisine as a substitute for beef.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
