The chiffon cake, also known as chiffon pie or chiffon cake, is a soft and fluffy cake typically enjoyed for breakfast or as a dessert after a main meal, ideally served warm, fresh out of the oven.
Peruvian purple mazamorra is a dessert deeply rooted in the country’s most popular culinary traditions, often served at parties or children’s celebrations.
No-knead spoon bread is the ideal solution for those looking to enjoy the pleasure of fresh homemade bread without the hassle.
Chilean marraqueta, also known as “pan batido” or “pan francés,” is a classic of national baking, loved by many and one of the most consumed breads in the entire country.
Nutella is a sweet spread primarily made with hazelnuts, dark chocolate, milk, and butter, ideal for pairing with countless sweet or even savory dishes.
Make a delicious sweet and sour sauce designed to enhance the flavor of your sushi or Chinese dishes. This recipe is tailored to satisfy Western palates.
1-2-3 dough, also known as pâte sablée, is an essential pastry base that derives its name from the ratio of its three main ingredients.
This version of pineapple cake is a delicious traditional variant from Venezuela that has won over the continent with its refreshing combination, attractive presentation, and unmatched flavor.
Picarones with chancaca syrup are an extremely popular recipe, especially during winter days, to enjoy at any time of the day. They offer a comforting and warm delight that is perfect for sharing with family.
