This post is also available in:
Português 
Español
Chaufa rice is likely one of the most popular and widely consumed dishes in Peru. It stands out as a highlight of Chinese-Peruvian fusion cuisine, known for being quick to prepare, delicious, and budget-friendly.
Contenido
How to Make Chaufa Rice?
Chaufa rice is a versatile dish with multiple interpretations depending on ingredient availability. It’s a lifesaver for any occasion!
Peruvian Chaufa Rice Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 200 kcal
Servings: 4 people
Ingredients
- 4 eggs
- 5 sausages
- 4 cups of rice
- 2 tablespoons of ginger (kion)
- 2 teaspoons of garlic
- 1 cup of green onion (cebolla china)
- 1 chicken breast
- ½ cup of bell pepper
- ½ cup of soy sauce
- ¼ cup of vegetable oil
- Salt
Instructions
- In a large bowl, crack the eggs and whisk with a fork. Pour into a pan with a drizzle of oil and cook to form an omelet. Set aside on a plate and cut into small cubes. Prepare white rice to your preference and set it aside separately.
- In a large pan, add a drizzle of oil and heat over medium heat. Sauté the seasoned and diced chicken breast until cooked through. Add the sliced sausages, ginger, and garlic, and cook for a few minutes.
- Add the rice and bell pepper to the pan. Mix with a wooden spoon and sauté. Incorporate the soy sauce and sauté again to combine everything. Add the diced omelet and green onion. Sauté one last time to heat through, then serve immediately.
Nutritional Porperties
Chaufa rice is an excellent source of carbohydrates and protein, providing energy and aiding muscle recovery, especially with the addition of chicken and eggs. Additionally, ginger and garlic offer digestive and antioxidant properties, helping to strengthen the immune system.
What Does “Chifa” Mean?
The word “chifa” is used in Peru to refer to Chinese food. It originates from two Chinese words, shec and fan (shec fan), which essentially mean “to eat rice.”
Did You Know?
Chinese immigration to Peru began in the mid-19th century, leading to a rich culinary fusion of two historically rich and flavorful cuisines.
