Salmon cancato is a typical preparation from southern Chile that perfectly combines some of the best salmon in the world with the quality of Chillán sausages, resulting in a must-try main dish or appetizer in Chilean cuisine.
Enjoy some exquisite Chilean pejerrey fried, coated in a mixture of flour and carbonated liquid (water or beer), which, accompanied by french fries, is a classic throughout the country.
Cazuela is a beloved Chilean stew that combines tender beef, fresh vegetables, and aromatic herbs to create a comforting and flavorful meal.
Chilean Conger Eel Stew is an indigenous dish of Chile, widely recognized and cherished throughout the country, immortalized in a poem by Nobel Prize-winning author Pablo Neruda in his book “Elemental Odes.”
Corn pie is a traditional Chilean dish rooted in rural cuisine and has become a recognized delicacy throughout the country.
The stew is made with skin-on chicken pieces, potatoes, yellow squash, corn cut into chunks, green beans, and a touch of rice to thicken the broth.
Discover how to prepare Chilean-style Mongolian beef with fried rice, a dish inspired by Chinese cuisine and very popular throughout the country.
