No-knead spoon bread is the ideal solution for those looking to enjoy the pleasure of fresh homemade bread without the hassle.
Chilean marraqueta, also known as “pan batido” or “pan francés,” is a classic of national baking, loved by many and one of the most consumed breads in the entire country.
Milcao, also known as milcado, is a potato bread originating from southern Chile, a hybrid of Chilote and Mapuche cuisine, made with equal parts raw and cooked potatoes.
Dobladitas are a traditional Chilean bread that shares its dough recipe with empanadas. They are folded into a triangular shape, baked directly, and often served with cheese or other accompaniments.
Discover how to prepare traditional southern pumpkin-free sopaipillas, a unique version from southern Chile that evokes memories of old-style kitchens.
